Marinated Cherry Tomatoes with Burrata

Create a seasonal, summery appetizer that's perfect for a garden party. This delicious make-ahead dish looks beautiful on the table and takes very little effort. The cherry tomatoes soak up the olive oil, vinegar, garlic, basil and thyme until they're juicy, sweet and just a little tangy. Spoon everything over room-temperature burrata and serve with grilled bread for scooping.

Ingredients

• 1/2 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons champagne or apple cider vinegar
• 2 teaspoons honey
• 1-2 cloves garlic, grated
• 1/2 cup fresh basil, chopped
• 2 tablespoons fresh thyme, chopped
• Kosher salt and black pepper, to taste
• Chili flakes, to taste
• 3 cups cherry tomatoes, halved
• 2-3 balls burrata cheese, at room temperature
• Grilled bread or crackers, for serving

Instructions

1. In a bowl, whisk together the olive oil, balsamic vinegar, champagne or apple cider vinegar, honey, garlic, basil and thyme. Season to taste with salt, pepper and chili flakes.
2. Add the tomatoes and toss to combine. Allow the tomatoes to marinate for 30 minutes at room temperature or up to overnight in the refrigerator. Bring them back to room temperature before serving.
3. To serve, break the burrata into a serving bowl and arrange the marinated tomatoes around the cheese. Serve with grilled or toasted bread for dipping.

Recipe courtesy of Half Baked Harvest.