Upgrade your at-home barista skills with a comforting twist on a classic chai latte! With its warm spices, creamy texture, and just the right hint of sweetness, this recipe is perfect for chilly mornings or relaxing afternoons. Whether you're a chai enthusiast or trying it for the first time, this homemade version is sure to become your go-to comfort drink.
Ingredients
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1 cinnamon stick
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4 cardamom pods
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4 peppercorns
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2 cloves
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1 star anise
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2 black teabags
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1/2 tsp vanilla extract
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pinch of freshly grated nutmeg
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plus extra to serve
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250ml whole milk
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1 tsp light brown soft sugar
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60ml freshly brewed espresso
Instructions
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Toast the spices in a dry frying pan over low heat until fragrant, then tip into a teapot with the teabags, vanilla and nutmeg. Cover with 250ml boiled water and leave to steep for 3 mins.
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Tip the milk and brown sugar into a small pan and warm over low heat, stirring until the sugar has dissolved and the milk is simmering. Beat with a whisk or milk frother until foamy.
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Divide the espresso between two mugs. Strain the tea into a jug and pour this over the espresso. Slowly add the hot milk mixture, holding some of the froth back with a spoon, then top with the frothy milk and a sprinkle of nutmeg.
Recipe courtesy of
Good Food
